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Reducing food waste

Reducing food waste remains one of the major challenges in the Western world. At ESSENSOR, addressing food waste is a priority. Almost all the tests we conduct involve food products, often resulting in leftover food. Naturally, we do not want this food to go to waste!

Fortunately, we partner with Voedselbank Neder-Veluwe, ensuring that our leftover food finds a meaningful destination. Through this partnership, we happily contribute to reducing food waste and provide food products to those in need. This aligns with our commitment to the Sustainable Development Goals (SDGs) ‘Responsible Consumption and Production’ and ‘Zero Hunger’.


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